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grilled tuna or swordfish
The bouquet offers fresh pear
and Tilton Hill • Each block of each vineyard was harvested and fermented separately • 15-20% whole cluster • Native yeast fermentation in open top fermenters • Punch downs by hand three times a day during peak fermentation • Average 21 days on the skins • Aged 10 months in French oak (33% new) • 2
Brightened by carefully protected natural acidity
Packs in a lot of complexity for the price
Pinot Noir 'Septime - Sonoma Coast', Reeve Wines 2023 Size:750 ml grilled tuna or swordfish100% Pinot Noir Septime touches on the underlying meaning of completeness or perfection, wisdom or insightfulness of the number seven Selection from a variety of sites across the Sonoma Coast including Heintz, Thorn Ridge, Rice Spivak, and Taylor's Crown Fermented in small two ton open top fermenters at cool temperatures Mix of punchdowns and gentle pumpovers 27% whole cluster Aged 18 months in 22% new French oak, 40% once used, 23% twice used, 35 %
